Saki Hikari was the worlds first probiotic koi food developed to dramatically improve fish health. Saki Hikari was developed in conjunction with Japanese Koi breeders to create a range of Koi Foods made from the finest quality, carefully selected ingredients which are processed in state of the art production facilities, ensuring unrivalled quality and consistency.

Saki-Hikari foods have been specially developed for Nishikigoi professionals and Koi enthusiasts.

Saki-Hikari is a unique range of foods which have been developed to meet the specific nutritional requirements of Koi, maintaining excellent health, condition, beautiful colouring and form.

Designed for all stages of the Nishikigoi (Koi’s) life, Saki-Hikari foods have been praised by professional koi breeders throughout Japan. The outstanding performance of Saki-Hikari foods can be found in a key ingredient, Hikari-Germ, a strain of live, naturally occurring Bacillus bacteria. Hikari-Germ is good bacteria which when fed becomes active in the Koi’s intestinal tract. Hikari-Germ creates beneficial digestive enzymes thereby improving the digestive capacity of Koi.

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